Milk Bi-Products

Product Details:

We are offering Paneer Making Machine, which is widely demanded in agro industry. These machines are available in various production capacities, sizes, weights and models as per clients requirements.

Product Details:

We are dealing with Mini Cheese Unit and our product is made up of good quality.

The plant will comprise of Milk Reception Chilling Storage Milk Culturing Renneting Acidification System Cooking Milling Moulding Pressing Brining Packing and storage.

These Units can process Cheddar Cheese Mozzarella Cheese Cottage Cheese Paneer The plant will come with all the utilities like refrigeration heating and electrical for our supplies only.

Product Details:

We are a reliable name offering different types of Ghee Manufacturing Machine. This equipment is developed as per client requisite in terms of capacity. The use of mild steel and stainless steel in making the product assures compliance with the set food safety norms. We quality check the product prior to installation at client site.

Product DescriptionWe hold expertise in offering our Cheese Vats. These find application in Cheese Lines and are made available in both horizontal and vertical operating configurations. Made available by us in different capacities, these come equipped with knives made of hard acid-resistant steel and durable blades, superior knives mounting system that allows easy disassembly and sharpening and curd heating system by hot water. The other features of these cheese vats include technologically superior water dosing system and heating jacket as well as sound cleaning and disinfection system.

Product Details:

We are dealing with Mini Paneer Plant and our product is made up of good quality.

We are a prominent manufacturer, distributor, trader and supplier of excellent quality Paneer Plant.

Our Paneer Plant is acclaimed for its quality among customers. This plant is developed with the help of best quality material in adherence with set market standards.

We are giving this plant to our customers after checking it properly for dispatching a flawless range.

Features:

• Require less maintenance
• Easy to operate
• Rugged design

The paneer Plant Consists:

• Equipment for Milk coagulation
• Milk heating system
• Paneer press & paneer cooling equipment

 

Specifications:

• Material: S.S
• Type: Automatic
• Area Required: Customised
• Installation: Yes

Product Details:

Additional Information:

• Pay Mode Terms: T/T (Bank Transfer)

Product Details:

We are offering a wide range of  Butter Making Machines for various scale production requirements. We manufacture these machines as per international quality standards and on-time delivery commitments.

Additional Information:

• Item Code: SEBC
• Production Capacity: 100
• Delivery Time: 2 MONTHS

Product Details:

Cheese Stretching Machine: The machine is extremely versatile and it can process indifferently very soft paste for mozzarella or dryer paste for pizza-cheese, into the stretching section where the dipping arms mix and stretch the curd delicately up to reach the wished moisture degree.

Additional Information:

• Production Capacity: 200 kg
• Delivery Time: 2 month

Product Details:

Mozzarella moulding machine equipment able to mould – through the movement of four augers – parallelepiped product like pizza cheese with a weight up to 4 kg and with diameter according customer’s specifications.
Automatic reclining for continual humidity adjustment of the product.
Buttermilk collection.
Programmable piece-counter with automatic re-positioning of the machine in phase only with screw movement; to allow drum change without having to unload residual dough.

Product Details:

We manufacture Ghee Boiler from Cream / Butter, using steam as heating media, Glass wool of 100 mm thick in between the outer shell and intermediate shell. Scraper type, with vertical mounting geared motor of suitable R.P.M. Dia 38 mm SMS with union located at top. Will be provided with flange and counter flange outside the outer shell, it will be provided at the top most point of the steam jacket.

Product Details:

Milk ATM Machine. ... The milk dispenser, commonly called Milk ATM Machine is the main machine required for this business. They come in varying sizes and designs– portable and wall – such as 150, 200, 300 Ltrs

Product Details:

We offer the robust range of Cheese Vat, which is used for holding the milk or cream for the purpose of extracting cheese. We construct these units using high-grade stainless steel that provides robustness and durability. Our cheese vats are easy to clean and can also handle the extreme heat without any complications.

Product Details:

The melting process of the blocks starts on the melting grid and is continued inside the jackated tank. The melting grid and the jackated tankare heated by hot water.

Additional Information:

• Production Capacity: 1000
• Delivery Time: 8 weeks

Product Details:

With the support of our technical experts, we are engaged in providing our clients an optimum quality range of Yogurt Cup Filling And Sealing Machine. The offered machine is much admired by our clients owing to its features Smooth functionality and optimum performance. With utmost care and perfection, this machine is well-manufactured by utilizing high grade components and modern techniques. Besides, our clients can avail the offered machine from us at reasonable priceutomatic yogurt

Product Details:

We are an acclaimed name engaged in offering our precious clients superior quality Ghee Settling Tanks. Our product range is considered ideal to store a wide variety of materials. These products are manufactured in compliance with the set industry standards and manufactured using raw material of superior quality to ensure durability at users' end. Clients can avail these from us at reasonable prices.

Product Details:

Owing to our rich industrial experience and expertise, we are engaged in offering a wide range of Ghee Storage Tank to meet the needs of our customers. This tank has high storage capacity and is highly demanded in national as well as international market. The ghee inside the tank remains safe without any impurities or harmful chemicals.

Product Details:

In this process the gel is prepared while by increasing the dryness of the yogurt. During the production process the milk will be thermised and cooled with containing an adequate fat content. The solid part is standardized in mixing line with an addition of dairy ingredients and required additives after which the mixture is mixed slowly with avoiding the air contact into the mixture.

Once the mix is obtained, air is removed and the mix is heated to 65-70C followed by homogenisation at 200/250 bar over one or two stages. It is then pasteurised at 95C for 300 seconds, after which it is cooled to between 4-6C and stored.

In the next phase the flavours are added to the storage tank and are agitated till it properly mixed.

The mixture is pumped through a plate heat exchanger which heats the milk to 45C and immediately packaged. The product is subsequently sent to the fermentation chamber where it remains for between 2.5 hours and 3 hours, depending on the final pH. It is then quickly cooled by forced air to 15C in another chamber before finally entering the final storage tank at 4C where it remains until the following day to be removed.

Additional Information:

• Delivery Time: 4-6 weeks