Product Details:
Minimum Order Quantity | 1 Unit |
Phase Type | 3 |
Equipment Type | Paneer Coagulation Tank |
Material | Stainless Steel |
Design Type | Customized |
Brand | SMART |
Automation Grade | Manual |
Capacity | 500 litres/hr |
Material Grade | SS304 |
Condition | New |
Power Source | ELECTRIC |
Product Details:
Minimum Order Quantity | 1 Unit |
Equipment Type | Cheese Equipment |
Material | Stainless steel |
Automatic Grade | Automatic, Semi-Automatic |
Application | Cheese |
Capacity | 500 litres/hr |
Brand | Smart Engineering |
Product Details:
Minimum Order Quantity | 1 Unit |
Equipment Type | Ghee |
Material | Stainless Steel |
Automatic Grade | Automatic |
Capacity | 500 litres/hr |
Condition | New |
Finishing | Mat Polishing |
Usage/Application | Milk |
Product Details:
Minimum Order Quantity | 1 Unit |
Capacity | 100 Ltrs |
Machine Body Material | SS 304 |
Weight | 100 kg -5000 kg |
Design Type | Standard |
Automation Grade | Automatic |
Material | Stainless steel |
Brand | Smart |
Specifications:
Minimum Order Quantity | 1 Piece |
Capacity | 100 kg -5000kg |
Design Type | Customized |
Machine Body Material | SS 304 /316 |
Additional Information:
Product Details:
Minimum Order Quantity | 1 Unit |
Capacity | 100 Ltrs |
Machine Body Material | SS 304 |
Design Type | Standard |
Additional Information:
Product Details:
Minimum Order Quantity | 1 Piece |
Usage/Application | Cheese |
Capacity | upto 200 kg |
Machine Body Material | SS 304 |
Design Type | Standard |
Brand | Smart |
Additional Information:
Product Details:
Equipment Type | Automatic |
Usage/Application | Cheese |
Capacity | upto 200 kg |
Design Type | Standard |
Brand | Smart |
Product Details:
Minimum Order Quantity | 1 Unit |
Machine Body Material | SS 304 |
Material | Stainless Steel |
Design Type | Standard, Customized |
Condition | New |
Finishing | 0V |
Ac Power Supply Voltage | 440V |
Electric Motor Power | 440V |
Product Details:
Brand | Smart |
Type Of Beverage | Milk |
Material | SS 304 |
Model Name/Number | SEMATM |
Product Details:
Minimum Order Quantity | 1 Unit |
TYPE | VERTICAL |
HEATING MODE | HOT WATER |
Product Details:
Minimum Order Quantity | 1 Unit |
Capacity | 1000 ltrs |
Equipment Type | vat |
Material | Stainless Steel |
Additional Information:
Product Details:
Capacity | 1000-2000 pouch per hour |
Driven Type | Mechanical |
Material | Stainless Steel |
Usage/Application | Dairy |
Automation Grade | Automatic |
Country of Origin | Made in India |
Product Details:
Capacity | 200 L |
Storage Capacity | 500-1000 L |
Storage Material | Ghee |
Tank Orientation | Vertical |
Machine Body Material | Stainless Steel |
Product Details:
Storage Capacity | 500-1000 L |
Capacity | 500 L |
Storage Material | Ghee |
Machine Body Material | Stainless Steel |
Design Type | Standard |
Material | Stainless Steel |
Product Details:
Minimum Order Quantity | 1 Unit |
Capacity | 100L-300 L |
Design Type | Customized |
Machine Body Material | SS 304 |
Country of Origin | Made in India |
In this process the gel is prepared while by increasing the dryness of the yogurt. During the production process the milk will be thermised and cooled with containing an adequate fat content. The solid part is standardized in mixing line with an addition of dairy ingredients and required additives after which the mixture is mixed slowly with avoiding the air contact into the mixture.
Once the mix is obtained, air is removed and the mix is heated to 65-70C followed by homogenisation at 200/250 bar over one or two stages. It is then pasteurised at 95C for 300 seconds, after which it is cooled to between 4-6C and stored.
In the next phase the flavours are added to the storage tank and are agitated till it properly mixed.
The mixture is pumped through a plate heat exchanger which heats the milk to 45C and immediately packaged. The product is subsequently sent to the fermentation chamber where it remains for between 2.5 hours and 3 hours, depending on the final pH. It is then quickly cooled by forced air to 15C in another chamber before finally entering the final storage tank at 4C where it remains until the following day to be removed.
Additional Information: