Milk Pasteurization Plant

Product Details:

We are dealing with Mini Milk Plant and our product is made up of good quality.

Mini milk processing unit 100 LPH, for cost-effective milk processing for milk producers of limited quantity.

Consists of an integrated system which comprises of Pasteurization, Homogenization and Chilling all rolled into a compactly sized setup mounted on a frame.

Consumes little space and minimum maintenance.

Aimed at total convenience.

Product Details:

We are Manufacturer of a qualitative range of Mini Milk Plant on Turn Key Basis.

The offered plant is used to process liquid milk which possesses several minerals such as calcium, potassium, sodium, phosphorus and magnesium with carbohydrates, lactose, protein and fat.

Offered milk processing plant can process 5,000 to 10,00,000 litre milk every day.

We offer this milk processing plant to the clients on a turnkey basis.

Product Details:

We are engaged in offering our clients a high-quality range of Milk Pasteurization Plant.

This pasteurization plant is precisely manufactured using quality tested components and ultra-modern technology under the stern direction of an adroit team of professionals.

Manufactured in strict adherence with the international quality standards, this pasteurization plant is available in diverse technical specifications and is offered at a very affordable price to the clients.

Features:

• Superior performance
• Sturdy construction
• Durable finish standards

Product Details:

We are dealing with Mini Dairy Plant and our product is made up of good quality.

Product Details:

Ultra High Temperature processing is the partial sterilization of liquid food by heating it at high temperature for a few seconds. In this process all micro-organisms are destroyed by heat treatment. 

Immediate aseptic packing is required after UHT treatment. UHT milk can be stored for 6 months even without refrigeration and by doing so, it increases life of milk considerably. 

Main Features of UHT:

• Long shelf life at room temperature.
• Improves hygiene.
• Increased commercial value of the products.
• Eliminates return of unsold products.
• Reduced processing time.
• Product can be transported for long distances.
• Products can be stored under atmospheric temperature conditions.

We are offering exquisite range of UHT MILK PROCESSING PLANTS. These plants are are latest technology oriented and available for different scale production requirements. Our products are added with international quality values and on time delivery commitments.

Additional Information:

• Item Code: SEUHTM
• Production Capacity: 300 LPH
• Delivery Time: 2 MONTHS

Product Details:

The filtered raw Neera was stored in a sterilized vessel for pasteurization for 10–15 min at a temperature range of 75–85 °C. A mild agitation was inevitable during pasteurization. The temperature was kept constant at 80 °C during pasteurization by remote control

Product Details:

Product Details:

Owing to our in-depth knowledge in this domain, we are specialized in providing Condensed Milk Plant.

Product Details:

Heat treatment of cream is necessary to in-activate the growth of enzymes and to destroy the organisms (micro) that are pathogenic.

Pasteurization of cream refers to the process of heating every particle of cream to 70°C for 20 min.

         we offer you a skid mounted cream pasteurizing module that helps to destroy the pathogenic organisms in the cream, helps in neutralization of the process for manufacture of butter, and to eliminate the gaseous substances from the product.

Product Details:

Milk Powder is a processed dairy product made by evaporating milk to dryness. Drying extends the shelf life of milk apart from reducing the weight and volume. Drying lowers the cost of transportation also.

 

The initial solid in the milk varies from 7.5% to 12% depending upon type of milk and the final moisture in the powder ranges between 2.5% and 4%. Since drying is an energy intensive process. Following operational plants are used to make it energy efficient:

Milk Powder Plant offered by Smart consists of:

• Multistage Evaporator
• Two/Three Stage Dryer

 PROCESS DESCRIPTION

Milk is concentrated up to 45-48% solid concentration in Multiple Effects Falling Film Evaporator with TVR System. Evaporation of water takes place under vacuum conditions and at low temperature. A Five Effect Falling Film Evaporator with TVR over 3rd effect will have specific steam consumption of 0.12 kg/kg whereas a seven effect plant with TVR over 4th effect gives specific steam consumption of 0.09 kg/kg which is equivalent to energy consumption in MVR evaporator.

During drying in spray dryer, the excess water present in free form between the particles of the dry solids gets evaporated easily. Whereas last stage of evaporation demands more energy as water contained in pores and capillaries of the solid particles need to be evaporated. These last drops of water are removed from milk solid in a Vibro Fluid Bed Dryer which requires less energy for removal of balance moisture.

The combination of multiple effect evaporators, spray dryer with fines recirculation system and use of a 'Vibro Fluid Bed Dryer', produces powder with extremely good solubility called instant powder.

LECITHINATION SYSTEM

Smart also offers lecithination system integrated with the milk powder plant to manufacture whole milk powder. The lecithin treatment for lecithination refers to the coating of powders by a wetting agent consisting of lecithin dissolved in butter oil or low-melting oil. The wetting agent is sprayed by directly on the powder under vigorous fluidization in a vibrating fluid bed dryer. Excellent quality WMP is produced with this system.

 

Smart ensures supply of most energy efficient plant which produces instant powder of highest quality.