Smart Engineering

Fermenter is a vessel that maintains optimum environment for the development of significant microorganism used in large scale fermentation process and the commercial production of products like Alcoholic beverages, Enzymes, Antibiotics, Organic acids etc

Known as “elixir of youth,” Raw Kombucha is immensely famous among health-conscious people. The kombucha tea is a fermented drink that is made by mixing a symbiotic colony of bacteria and yeast, black tea, green tea, and sugar. Then the mixture is left to ferment for a week to a month. The incredible tea has been consumed for thousands of years, and all the credit goes to its extraordinary taste and a handful of health benefits it provides. It is a rich source of probiotics that helps in reducing the risk of heart diseases and provides an effective cure to ailments like diabetes and cancer.

We have 300 LPH to 5000 LPH Kombucha Processing Equipment.